Farfurie adâncă, cu corp scund și buză lată, răsfrântă și muchie ondulată. Piesa este modelată la roata olarului, angobată cu humă albă pe fața interioară a acesteia. Decorul este realizat prin pictare cu cornul și cu pensula și constă în motive decorative vegetale stilizate (flori și frunze) și geometrice (puncte, linie vălurită), dispuse pe întreaga suprafață a farfuriei. Cromatica decorului: alb, albastru, verde. Farfuria este smălțuită pe interior, cu smalț transparent.

The vessel was thrown on a wheel, then hand-painted using both brush and possibly a reed or bone tool to apply pigments. The slip-coated interior allowed for crisp, fine-line detailing, while the unglazed exterior preserved the tactile quality of the clay. The color palette is restrained, emphasizing contrast and subtlety over vibrancy, consistent with utilitarian yet refined craft traditions.

Though exact origins are unrecorded, the form and decoration align with late 19th- to early 20th-century folk pottery from Eastern Europe, particularly regions where domestic ceramics retained handcrafted methods despite industrialization. Similar pieces are held in the Museum of Ethnography, suggesting this object belongs to a broader regional corpus of household ware.

This dish reflects a time when handmade ceramics remained central to daily life, even as mass-produced goods became more common. Its modest scale and durable construction indicate domestic use—likely for serving food. The decorative scheme, neither ornate nor symbolic in a religious sense, speaks to a local aesthetic rooted in repetition, rhythm, and material honesty.

Though not signed or attributed to a known artisan, the piece exemplifies the quiet persistence of vernacular pottery traditions. Its preservation in museum collections underscores its value as a record of everyday craftsmanship, offering insight into the visual culture of communities that prioritized function tempered with subtle artistry.